Wepa Coffee Beans

Brew a cup that takes you straight to the mountains of Puerto Rico. Wepa Coffee Beans are single-origin and roasted in small batches to deliver bold, balanced flavor with a smooth finish. Each sip carries notes of dark chocolate and hazelnut, making it the cafecito every coffee lover deserves.

How to Use

Wepa Coffee Beans are whole bean, giving you full control over your grind and brew method. Grind coarse for French press, medium for drip or pour-over, and fine for espresso or moka pot. For the best flavor, grind your beans just before brewing and use filtered water heated to 195–205°F. Store your beans in an airtight container at room temperature, away from direct sunlight, to preserve freshness. Start with a ratio of 2 tablespoons per 6 oz of water and adjust to your taste.

Ingredients

100% Arabica coffee beans, single-origin from Puerto Rico. Roasted in small batches to a medium-dark profile that highlights natural notes of dark chocolate, hazelnut, and caramel. No additives, no artificial flavors — just pure Puerto Rican coffee.

Why You’ll Love It

Wepa Coffee is more than your morning brew — it is a celebration of Puerto Rican tradition, culture, and flavor. Rooted in heritage and crafted with pride, every bag supports small-batch roasting practices that prioritize quality over volume. The whole-bean format means maximum freshness and the freedom to brew however you prefer — espresso, pour-over, French press, or cold brew. The bold yet smooth profile makes it perfect for drinking black or with a touch of milk. Whether you are reconnecting with your roots or discovering Puerto Rican coffee for the first time, Wepa delivers an exceptional cup every time.

Format: Whole Bean | Roast: Medium-Dark | Origin: Puerto Rico