{"title":"Made By Cooks","description":"","products":[{"product_id":"sesame-ginger-sauce","title":"Sesame \u0026 Ginger Sauce","description":"\u003cdiv style=\"background:#F5F2EA;border-left:5px solid #6B7547;padding:24px 28px;margin:0 0 32px;border-radius:6px;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 10px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eFrom SUR Barra Nikkei · Santurce, PR\u003c\/p\u003e\n  \u003cp style=\"margin:0 0 14px;font-size:20px;line-height:1.35;color:#1A1A1A;font-weight:600;\"\u003eThe signature sauce from Puerto Rico's first Nikkei restaurant — now bottled.\u003c\/p\u003e\n  \u003cp style=\"margin:0;font-size:15px;line-height:1.65;color:#333;\"\u003e\n    Chef Rafael Ubior trained in Lima, Perú — the global capital of Nikkei cuisine — at Astrid \u0026amp; Gastón and El Mercado. He came home and opened SUR Barra Nikkei in Santurce, the first Nikkei kitchen on the island. This Sesame \u0026amp; Ginger sauce is the one he serves to guests there. Japanese precision, Peruvian citrus, Puerto Rican soul, in one bottle. \u003ca href=\"\/collections\/made-by-cooks\" style=\"color:#6B7547;text-decoration:underline;font-weight:600;\"\u003eMeet Chef Ubior →\u003c\/a\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eBring restaurant-grade Asian flavor into your everyday cooking with \u003cstrong\u003eMade By Cooks Sesame \u0026amp; Ginger Sauce\u003c\/strong\u003e. Developed by Puerto Rican Executive Chef Rafael Ubior, this small-batch sauce blends toasted sesame, fresh ginger, and a chef-built balance of soy and aromatics into a single bottle that works as a marinade, dressing, glaze, or finishing sauce.\u003c\/p\u003e\n \n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eThis is the sauce that solves a dozen meals. Use it as a marinade for chicken, salmon, tofu, or beef — 30 minutes is enough, an hour is better. Brush onto grilled or roasted proteins in the final minutes of cooking for a glossy sesame-ginger glaze. Whisk with rice vinegar and a touch of honey for an instant slaw dressing or salad vinaigrette. Toss with hot noodles and steamed vegetables for a 10-minute weeknight stir-fry. Or just keep a bottle on the table as a dipping sauce for dumplings, spring rolls, or rice bowls.\u003c\/p\u003e\n\n\u003cdiv style=\"margin:32px 0;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 8px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eOriginal or Spicy?\u003c\/p\u003e\n  \u003ch3 style=\"margin:0 0 16px;font-size:22px;color:#1A1A1A;font-weight:700;\"\u003ePick your heat level\u003c\/h3\u003e\n  \u003ctable style=\"width:100%;border-collapse:collapse;font-size:14px;color:#1A1A1A;\"\u003e\n    \u003cthead\u003e\n      \u003ctr style=\"background:#1A1A1A;color:#FFFFFF;\"\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eSauce\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eHeat\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eBest for\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eReach for it when…\u003c\/th\u003e\n      \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr style=\"background:#F5F2EA;\"\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;font-weight:600;\"\u003eOriginal (this one)\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003e🌶 None — sweet \u0026amp; savory\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eMarinades, dressings, stir-fries, dipping\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eYou want everyday Nikkei flavor without heat.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"background:#FFF8E8;\"\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;font-weight:600;\"\u003eSpicy\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003e🔥🔥 Habanero heat\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eWings, ramen, grilled meats, spicy aiolis\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eYou want the same Nikkei flavor with a clean burn.\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n  \u003cp style=\"margin:16px 0 0;font-size:13px;color:#666;text-align:center;\"\u003e\n    Can't decide? Get both for $22 instead of $24. \u003ca href=\"\/products\/made-by-cooks-chefs-sauce-set\" style=\"color:#C73E1D;text-decoration:underline;font-weight:600;\"\u003eTry the Sesame \u0026amp; Ginger Duo →\u003c\/a\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame, ginger, soy-based ingredients, garlic, vinegar, and chef-selected aromatics. Developed by Executive Chef Rafael Ubior. Shelf-stable until opened — refrigerate after opening for best flavor.\u003c\/p\u003e\n\n\u003cdiv style=\"margin:32px 0;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 8px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003ePairs with\u003c\/p\u003e\n  \u003ch3 style=\"margin:0 0 16px;font-size:20px;color:#1A1A1A;font-weight:700;\"\u003eBuild your chef-led pantry\u003c\/h3\u003e\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,1fr);gap:16px;\"\u003e\n    \u003ca href=\"\/products\/spicy-sesame-ginger-sauce\" style=\"display:block;background:#FFFFFF;border:1px solid #E5E5E5;border-radius:6px;padding:16px;text-decoration:none;color:#1A1A1A;\"\u003e\n      \u003cp style=\"margin:0 0 6px;font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eMade By Cooks · Sauce\u003c\/p\u003e\n      \u003ch4 style=\"margin:0 0 6px;font-size:16px;color:#1A1A1A;font-weight:600;\"\u003eSpicy Sesame \u0026amp; Ginger Sauce\u003c\/h4\u003e\n      \u003cp style=\"margin:0 0 8px;font-size:13px;color:#555;line-height:1.5;\"\u003eSame chef. Same recipe. With habanero. Most home cooks end up keeping both bottles on the counter.\u003c\/p\u003e\n      \u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#1A1A1A;\"\u003e$12.00 →\u003c\/p\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/products\/chuleria-en-pote-original\" style=\"display:block;background:#FFFFFF;border:1px solid #E5E5E5;border-radius:6px;padding:16px;text-decoration:none;color:#1A1A1A;\"\u003e\n      \u003cp style=\"margin:0 0 6px;font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eChef Vivoni · Seasoning\u003c\/p\u003e\n      \u003ch4 style=\"margin:0 0 6px;font-size:16px;color:#1A1A1A;font-weight:600;\"\u003eChulería en Pote Original\u003c\/h4\u003e\n      \u003cp style=\"margin:0 0 8px;font-size:13px;color:#555;line-height:1.5;\"\u003eSeason chicken with Chulería, marinate it with this sauce. Two PR chefs on one weeknight plate.\u003c\/p\u003e\n      \u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#1A1A1A;\"\u003e$12.00 →\u003c\/p\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n \n \n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003eMost store-bought Asian sauces are either too sweet, too salty, or so artificial they all taste alike. This one was built by a chef who runs his own kitchen and refused to compromise on flavor. The result is a single bottle that replaces multiple ingredients in your pantry — and delivers restaurant-quality results without the work. Whether you are meal-prepping for the week, hosting friends, or just making a quick weeknight dinner, this is the sauce that does the heavy lifting.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8 oz | \u003cstrong\u003eDeveloped in Puerto Rico, Bottled in Florida\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hedman Soto","offers":[{"title":"Default Title","offer_id":44983873962018,"sku":"23SS6030M141","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/6577\/4626\/files\/made-by-cooks-sesame-ginger-sauce-bottle-hedman-soto.jpg?v=1773263451"},{"product_id":"spicy-sesame-ginger-sauce","title":"Spicy Sesame \u0026 Ginger Sauce","description":"\u003cdiv style=\"background:#F5F2EA;border-left:5px solid #6B7547;padding:24px 28px;margin:0 0 32px;border-radius:6px;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 10px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eFrom SUR Barra Nikkei · Santurce, PR\u003c\/p\u003e\n  \u003cp style=\"margin:0 0 14px;font-size:20px;line-height:1.35;color:#1A1A1A;font-weight:600;\"\u003eSame Nikkei sauce, with the habanero turned up.\u003c\/p\u003e\n  \u003cp style=\"margin:0;font-size:15px;line-height:1.65;color:#333;\"\u003e\n    Chef Rafael Ubior — Lima-trained, founder of Puerto Rico's first Nikkei restaurant — built this version for cooks who want their sesame-ginger sauce to bite back. Habanero calibrated by a chef who knows how to make heat layered instead of dominating. Japanese precision, Peruvian fire, Puerto Rican kitchen. \u003ca href=\"\/collections\/made-by-cooks\" style=\"color:#6B7547;text-decoration:underline;font-weight:600;\"\u003eMeet Chef Ubior →\u003c\/a\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eSame chef. Same recipe. With heat. \u003cstrong\u003eMade By Cooks Spicy Sesame \u0026amp; Ginger Sauce\u003c\/strong\u003e takes the original sauce and adds clean, layered habanero spice for cooks who want their Asian-inspired sauce to bite back. Developed by Puerto Rican Executive Chef Rafael Ubior, this small-batch sauce delivers complex flavor and balanced heat in a single bottle.\u003c\/p\u003e\n \n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eReach for this when you want sesame-ginger flavor with a habanero edge. Use it as a marinade for wings, ribs, or grilled chicken — the heat builds slowly and finishes clean. Glaze onto salmon, tofu, or pork before roasting for a sweet-spicy crust. Whisk into noodle bowls or stir-fries for instant heat with depth. Mix with mayo or sour cream for a spicy dipping sauce that elevates dumplings, spring rolls, or grilled vegetables. Add a splash to ramen or pho broth to wake up takeout. Or just use it anywhere you would use the Original when you want more fuego.\u003c\/p\u003e\n\n\u003cdiv style=\"margin:32px 0;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 8px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eSpicy or Original?\u003c\/p\u003e\n  \u003ch3 style=\"margin:0 0 16px;font-size:22px;color:#1A1A1A;font-weight:700;\"\u003ePick your heat level\u003c\/h3\u003e\n  \u003ctable style=\"width:100%;border-collapse:collapse;font-size:14px;color:#1A1A1A;\"\u003e\n    \u003cthead\u003e\n      \u003ctr style=\"background:#1A1A1A;color:#FFFFFF;\"\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eSauce\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eHeat\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eBest for\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eReach for it when…\u003c\/th\u003e\n      \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr style=\"background:#FFF8E8;\"\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;font-weight:600;\"\u003eSpicy (this one)\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003e🔥🔥 Habanero heat\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eWings, ramen, grilled meats, spicy aiolis\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eYou want the same Nikkei flavor with a clean burn.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"background:#F5F2EA;\"\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;font-weight:600;\"\u003eOriginal\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003e🌶 None — sweet \u0026amp; savory\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eMarinades, dressings, stir-fries, dipping\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eYou want everyday Nikkei flavor without heat.\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n  \u003cp style=\"margin:16px 0 0;font-size:13px;color:#666;text-align:center;\"\u003e\n    Want both heat levels on hand? Get the duo for $22 instead of $24. \u003ca href=\"\/products\/made-by-cooks-chefs-sauce-set\" style=\"color:#C73E1D;text-decoration:underline;font-weight:600;\"\u003eTry the Sesame \u0026amp; Ginger Duo →\u003c\/a\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n \n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSesame, ginger, habanero pepper, soy-based ingredients, garlic, vinegar, and chef-selected aromatics. Developed by Executive Chef Rafael Ubior. Shelf-stable until opened — refrigerate after opening for best flavor.\u003c\/p\u003e\n\n\u003cdiv style=\"margin:32px 0;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 8px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003ePairs with\u003c\/p\u003e\n  \u003ch3 style=\"margin:0 0 16px;font-size:20px;color:#1A1A1A;font-weight:700;\"\u003eBuild your spicy weeknight kit\u003c\/h3\u003e\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,1fr);gap:16px;\"\u003e\n    \u003ca href=\"\/products\/chuleria-en-pote-spicy\" style=\"display:block;background:#FFFFFF;border:1px solid #E5E5E5;border-radius:6px;padding:16px;text-decoration:none;color:#1A1A1A;\"\u003e\n      \u003cp style=\"margin:0 0 6px;font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eChef Vivoni · Seasoning\u003c\/p\u003e\n      \u003ch4 style=\"margin:0 0 6px;font-size:16px;color:#1A1A1A;font-weight:600;\"\u003eChulería en Pote Spicy\u003c\/h4\u003e\n      \u003cp style=\"margin:0 0 8px;font-size:13px;color:#555;line-height:1.5;\"\u003eRub Chulería Spicy on wings before frying, dip them in this sauce. Two habanero-trained chefs on one plate.\u003c\/p\u003e\n      \u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#1A1A1A;\"\u003e$12.00 →\u003c\/p\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/products\/sesame-ginger-sauce\" style=\"display:block;background:#FFFFFF;border:1px solid #E5E5E5;border-radius:6px;padding:16px;text-decoration:none;color:#1A1A1A;\"\u003e\n      \u003cp style=\"margin:0 0 6px;font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eMade By Cooks · Sauce\u003c\/p\u003e\n      \u003ch4 style=\"margin:0 0 6px;font-size:16px;color:#1A1A1A;font-weight:600;\"\u003eSesame \u0026amp; Ginger Sauce (Original)\u003c\/h4\u003e\n      \u003cp style=\"margin:0 0 8px;font-size:13px;color:#555;line-height:1.5;\"\u003eThe no-heat version of this same sauce. Most cooks keep both bottles — Original for marinades, Spicy for finishing.\u003c\/p\u003e\n      \u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#1A1A1A;\"\u003e$12.00 →\u003c\/p\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003eHabanero is one of the trickiest peppers to use right — too much and it overwhelms, too little and you wonder why it is there. Chef Ubior calibrated this sauce so the heat enhances the sesame-ginger base instead of dominating it. The result is layered, complex, and grown-up — not just hot for the sake of being hot. If you love heat that brings flavor with the burn, this is your bottle. Pairs perfectly with the Original sauce for cooks who want both heat levels on hand.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8 oz | \u003cstrong\u003eDeveloped in Puerto Rico, Bottled in Florida\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hedman Soto","offers":[{"title":"Default Title","offer_id":44983898734626,"sku":"23SS6031M141","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/6577\/4626\/files\/made-by-cooks-spicy-sesame-ginger-sauce-habanero.jpg?v=1773264028"},{"product_id":"made-by-cooks-chefs-sauce-set","title":"Sesame \u0026 Ginger Duo","description":"\u003cdiv style=\"background:#1A1A1A;color:#FFFFFF;padding:28px 32px;border-radius:6px;margin:0 0 32px;text-align:center;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 12px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#A8B58A;font-weight:700;\"\u003eChef-curated bundle · Save $2\u003c\/p\u003e\n  \u003ch2 style=\"margin:0 0 14px;font-size:24px;color:#FFFFFF;font-weight:700;line-height:1.25;\"\u003eBoth bottles from SUR Barra Nikkei — Original + Spicy.\u003c\/h2\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.6;color:#DDDDDD;\"\u003e\n    Chef Rafael Ubior's signature Sesame \u0026amp; Ginger sauce in both heat levels. The cleanest way to understand what Made By Cooks is actually about — same chef, same recipe, one without habanero and one with.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eGet the complete \u003cstrong\u003eSesame \u0026amp; Ginger experience\u003c\/strong\u003e with this duo set featuring both the Original and Spicy versions of Made By Cooks' signature sauce. Developed by Executive Chef Rafael Ubior, these restaurant-inspired sauces bring bold, layered Asian-inspired flavors to your kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eUse the \u003cstrong\u003eOriginal Sesame \u0026amp; Ginger Sauce\u003c\/strong\u003e for everyday cooking — marinades, dressings, stir-fry glazes, and dipping sauces. It delivers a smooth, savory sesame-ginger flavor that works with chicken, salmon, tofu, noodles, and vegetables. Reach for the \u003cstrong\u003eSpicy version\u003c\/strong\u003e when you want to add habanero heat to wings, tacos, grilled meats, or spicy noodle bowls. Use them individually or combine both for a custom heat level. Marinate proteins for 30 minutes, brush onto grilled items in the last few minutes, or drizzle over finished dishes as a flavor accent.\u003c\/p\u003e\n\n\u003cdiv style=\"margin:32px 0;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 8px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eWhat's in the duo\u003c\/p\u003e\n  \u003ch3 style=\"margin:0 0 16px;font-size:22px;color:#1A1A1A;font-weight:700;\"\u003eTwo bottles, two heat levels\u003c\/h3\u003e\n  \u003ctable style=\"width:100%;border-collapse:collapse;font-size:14px;color:#1A1A1A;\"\u003e\n    \u003cthead\u003e\n      \u003ctr style=\"background:#1A1A1A;color:#FFFFFF;\"\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eBottle\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eHeat\u003c\/th\u003e\n        \u003cth style=\"text-align:left;padding:12px 14px;font-weight:600;border:1px solid #1A1A1A;\"\u003eWhat it does\u003c\/th\u003e\n      \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr style=\"background:#F5F2EA;\"\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;font-weight:600;\"\u003eOriginal Sesame \u0026amp; Ginger\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003e🌶 None\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eWeeknight workhorse. Marinades, dressings, dipping, stir-fries.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"background:#FFF8E8;\"\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;font-weight:600;\"\u003eSpicy Sesame \u0026amp; Ginger\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003e🔥🔥 Habanero\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 14px;border:1px solid #E5E5E5;\"\u003eFriday-night jar. Wings, ramen, spicy aiolis, grilled meats.\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n  \u003cp style=\"margin:16px 0 0;font-size:13px;color:#666;text-align:center;font-style:italic;\"\u003e\n    Buying both individually = $24. The Duo = $22. The math is the easy part.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal:\u003c\/strong\u003e Sesame, ginger, soy-based ingredients, spices, and aromatics.\u003cbr\u003e\n\u003cstrong\u003eSpicy:\u003c\/strong\u003e Sesame, ginger, habanero pepper, soy-based ingredients, spices, and aromatics.\u003cbr\u003e\nBoth sauces are developed by Executive Chef Rafael Ubior. Shelf-stable until opened, refrigerate after opening. Product of Puerto Rico (Made in Florida).\u003c\/p\u003e\n\n\u003cdiv style=\"margin:32px 0;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Georgia,serif;\"\u003e\n  \u003cp style=\"margin:0 0 8px;font-size:11px;letter-spacing:0.16em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eMake it a gift\u003c\/p\u003e\n  \u003ch3 style=\"margin:0 0 16px;font-size:20px;color:#1A1A1A;font-weight:700;\"\u003ePair with the other Puerto Rican chef on our shelf\u003c\/h3\u003e\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,1fr);gap:16px;\"\u003e\n    \u003ca href=\"\/products\/chuleria-en-pote-trio\" style=\"display:block;background:#FFFFFF;border:1px solid #E5E5E5;border-radius:6px;padding:16px;text-decoration:none;color:#1A1A1A;\"\u003e\n      \u003cp style=\"margin:0 0 6px;font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eChef Vivoni · Seasoning\u003c\/p\u003e\n      \u003ch4 style=\"margin:0 0 6px;font-size:16px;color:#1A1A1A;font-weight:600;\"\u003eChulería en Pote Trio\u003c\/h4\u003e\n      \u003cp style=\"margin:0 0 8px;font-size:13px;color:#555;line-height:1.5;\"\u003eAll 3 Chulería flavors from Chef Vivoni. Together with the Duo, you've got both chefs covered. $52 for the gift that covers every weeknight.\u003c\/p\u003e\n      \u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#1A1A1A;\"\u003e$30 →\u003c\/p\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/products\/chuleria-en-pote-original\" style=\"display:block;background:#FFFFFF;border:1px solid #E5E5E5;border-radius:6px;padding:16px;text-decoration:none;color:#1A1A1A;\"\u003e\n      \u003cp style=\"margin:0 0 6px;font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#6B7547;font-weight:700;\"\u003eChef Vivoni · Seasoning\u003c\/p\u003e\n      \u003ch4 style=\"margin:0 0 6px;font-size:16px;color:#1A1A1A;font-weight:600;\"\u003eChulería en Pote Original\u003c\/h4\u003e\n      \u003cp style=\"margin:0 0 8px;font-size:13px;color:#555;line-height:1.5;\"\u003eSeason the chicken with Chulería, finish it with the Duo. Two PR chefs, one plate.\u003c\/p\u003e\n      \u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#1A1A1A;\"\u003e$12 →\u003c\/p\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003eThis duo gives you the best of both worlds — the smooth, versatile Original for everyday cooking and the bold, habanero-spiked Spicy for when you want to turn up the heat. Buying the set saves you money compared to purchasing each bottle individually and ensures you always have both options on hand. These chef-developed sauces eliminate the need for multiple bottles and ingredients, delivering complex flavor in a single pour. Whether you are meal-prepping, hosting, or just making a quick weeknight dinner, this duo covers every flavor mood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e 2 × 8 oz bottles (Original + Spicy) | \u003cstrong\u003eProduct of Puerto Rico (Made in Florida)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hedman Soto","offers":[{"title":"Default Title","offer_id":45058270265378,"sku":"23SS6032M142","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/6577\/4626\/files\/MBC-whats_in_my_bag.jpg?v=1778608922"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/6577\/4626\/collections\/MBC-whats_in_my_bag.jpg?v=1779380883","url":"https:\/\/hedmansoto.com\/collections\/made-by-cooks.oembed","provider":"Hedman Soto","version":"1.0","type":"link"}