The Best Chocolate Brownie Recipe

The Best Chocolate Brownie Recipe

Here is the best chocolate brownie recipe and the only one you’ll ever need. These brownies have that fudgy in-the-middle thing going on and are the perfect partner for a scoop of vanilla ice cream.

Remember to check out our brownie spatula, the ideal tool to make your brownie baking experience a dream. Nobody likes wrestling their brownie portions out of their baking tin, and this spatula makes the whole process that much easier.

Make insanely delicious chocolate brownies with our recipe. Let’s get into it.

 

The Best Chocolate Brownie Recipe
Yield 9x13-inch baking pan
Author
Prep time
15 Min
Cook time
30 Min
Total time
45 Min

The Best Chocolate Brownie Recipe

Make insanely delicious chocolate brownies with our recipe. Let’s get into it_

Ingredients

Instructions

Notes

  • Don't overmix the batter_ Overmixing can lead to tough brownies. Mix the batter just until the ingredients are combined. It's okay if there are a few lumps.
  • Use the right pan_ Use a metal or glass baking pan for even baking. Avoid dark-colored pans, as they can cause the edges of the brownies to overbake.
  • Don't overbake_ Brownies should be moist and fudgy, not dry and cakey. Check for doneness a few minutes before the recommended baking time, as oven temperatures can vary.
  • Add mix-ins for extra flavor_ Customize your brownies by adding nuts, chocolate chips, or swirls of caramel or peanut butter.
  • Store them properly_ Store leftover brownies in an airtight container at room temperature for up to a few days. You can also freeze them for longer storage.

 

Nutrition Facts

Calories

552.03

Fat (grams)

29.54 g

Sat. Fat (grams)

17.83 g

Carbs (grams)

72.18 g

Fiber (grams)

3.03 g

Net carbs

69.15 g

Sugar (grams)

56.12 g

Protein (grams)

5.84 g

Sodium (milligrams)

189.35 mg

Cholesterol (grams)

136.9 mg
Did you make this recipe?
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Wrapping It Up

Have fun baking this chocolate brownie recipe, and don’t forget to let us know how it turned out.

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