Here is the best chocolate brownie recipe and the only one you’ll ever need. These brownies have that fudgy in-the-middle thing going on and are the perfect partner for a scoop of vanilla ice cream.
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Make insanely delicious chocolate brownies with our recipe. Let’s get into it.
The Best Chocolate Brownie Recipe
Ingredients
Instructions
Notes
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix the batter just until the ingredients are combined. It's okay if there are a few lumps.
- Use the right pan: Use a metal or glass baking pan for even baking. Avoid dark-colored pans, as they can cause the edges of the brownies to overbake.
- Don't overbake: Brownies should be moist and fudgy, not dry and cakey. Check for doneness a few minutes before the recommended baking time, as oven temperatures can vary.
- Add mix-ins for extra flavor: Customize your brownies by adding nuts, chocolate chips, or swirls of caramel or peanut butter.
- Store them properly: Store leftover brownies in an airtight container at room temperature for up to a few days. You can also freeze them for longer storage.
Nutrition Facts
Calories
552.03Fat (grams)
29.54 gSat. Fat (grams)
17.83 gCarbs (grams)
72.18 gFiber (grams)
3.03 gNet carbs
69.15 gSugar (grams)
56.12 gProtein (grams)
5.84 gSodium (milligrams)
189.35 mgCholesterol (grams)
136.9 mg
Wrapping It Up
Have fun baking this chocolate brownie recipe, and don’t forget to let us know how it turned out.
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