Butter Crock

Enjoy butter the way it was meant to be with our beautifully crafted French Butter Crock (also called a butter keeper or butter bell). This classic kitchen essential holds up to one-third cup of butter and keeps it fresh, soft, and perfectly spreadable — no refrigeration required.

How to Use

Pack softened butter into the bell-shaped lid, pressing firmly to remove any air pockets. Fill the base with about one inch of cold water. Insert the bell lid into the base so the butter hangs above the water, which creates an airtight seal that keeps the butter fresh at room temperature. Change the water every 2–3 days to maintain freshness. When refilling, wash both pieces with warm water and mild soap. Keep the crock away from direct sunlight and heat sources. In very warm kitchens (above 75°F), consider using slightly less butter or changing the water daily.

Ingredients

Made from food-safe ceramic with a smooth glazed finish. The two-piece design — bell-shaped lid and water-filled base — uses the traditional French method of butter preservation. Holds up to one-third cup of butter. Hand wash recommended for best care. Available in a neutral finish that complements any kitchen style.

Why You'll Love It

Cold, hard butter that tears your toast is a thing of the past. This butter crock uses a centuries-old French technique to keep butter at the perfect spreadable consistency without refrigeration — and without sacrificing freshness. The water seal locks out air and bacteria, keeping your butter tasting fresh for up to 30 days on the counter. It is a simple, elegant solution that transforms your morning routine. The ceramic construction is durable, easy to clean, and looks beautiful on any countertop. Once you experience always-ready, perfectly soft butter, you will wonder how you ever lived without a butter crock.

Material: Ceramic | Capacity: ⅓ Cup Butter