This Focaccia Bread Recipe with a Twist Will Blow Your Mind!

This has been one of my favorite recipes from King Arthur Flour! I have given it my own twist to share it with you, but I can’t continue without thanking Gael Clauson from the King Arthur Flour retail team to share her recipe! Focaccia bread is one of the most delicious breads out there, and it's easier to make than you might think. This recipe is perfect for beginners and experienced bakers alike.

This recipe yields a deliciously flavorful and fluffy focaccia bread. The combination of herbs and black pepper gives it a unique and delightful taste that will make you want to come back for more. For an added twist, decorate your focaccia with your favorite vegetables to give it a garden-like look that's sure to impress your friends and family.

To store the bread, wrap it tightly in foil or plastic wrap and keep it at room temperature for up to three days. You can also freeze it for up to two months. When you're ready to enjoy it, just thaw it out and reheat it in the oven for a few minutes to get that freshly baked taste.