A Quick and Cozy Thanksgiving Appetizer — or Your New Favorite Side Dish
When your oven is packed with turkey and stuffing, the last thing you need is another dish demanding heat. This whipped sweet potato dip steps in as a low-lift, high-reward solution. Silky, slightly sweet, and warmly spiced, it’s a dish that feels comforting but still fresh — equally at home as a pre-dinner bite or a supporting player on your Thanksgiving plate.
After a quick taste test last night, even my partner said, “Honestly, I’d eat this as a side dish.” And he’s right — it’s that good. Served warm in a cozy bowl at the center of your table or chilled slightly and paired with crackers, crostini, or crisp apple slices, this dish wins over everyone.
A Dip (or Side) That Does It All
Sweet potatoes are a seasonal favorite for good reason — they’re naturally rich, slightly sweet, and packed with nutrients. In this recipe, they’re transformed into a luxurious whipped dip that balances maple syrup’s deep sweetness with the warm spice of cinnamon and a touch of olive oil for richness.
It’s proof that you don’t need a long ingredient list to make something that feels thoughtful and elevated.
Whether you’re hosting a feast, heading to a Friendsgiving, or just need something easy to prep ahead, this dip delivers. Plus, it’s naturally gluten-free, vegetarian, and easy to adapt based on dietary needs.
Ingredient Highlight
Sweet Potatoes: Naturally sweet, creamy, and full of fiber
Maple Syrup: Adds a warm, caramel-like sweetness
Cream Cheese (or Greek Yogurt): Balances with richness or tang
Cinnamon & Nutmeg: Classic holiday spices
Pepitas or Walnuts: Adds crunch and color for garnish
Directions
Step 1: Add cooked sweet potatoes to a bowl.
Step 2: Add maple syrup, cream cheese (or Greek yogurt), olive oil, cinnamon, nutmeg and salt.
Step 3: Blend until smooth, fluffy, and fully whipped.
Step 4: Spoon into a serving dish. Garnish with toasted pepitas or walnuts and a drizzle of maple syrup.
Step 5: Serve as a dip with bread or crackers. You can also serve with apples.
Pro Tip: Try swapping maple for honey, or cinnamon for smoked paprika if you're feeling adventurous. This dip can swing sweet or savory depending on your mood.
Hosting Tip
Make this dip the day before and store it covered in the fridge. It’s delicious cold, but even better when brought to room temperature or slightly warmed in the microwave. Serve in your favorite ceramic bowl, topped with a generous drizzle of maple syrup and a handful of toasted nuts for a dish that looks as good as it tastes.
Whipped Sweet Potato Dip with Maple & Cinnamon
A quick and cozy appetizer
