Wepa Coffee Beans

Brew a cup that takes you straight to the mountains of central Puerto Rico. Wepa Coffee is single-origin Puerto Rican arabica, hand-picked from family farms in the island's central highlands and roasted in small batches to bring out bold flavor with a smooth, clean finish. Each sip carries notes of dark chocolate and hazelnut, the kind of cafecito that makes you slow down for it.

How to Brew

Wepa Coffee shines across every brewing method. For espresso, grind fine and pull a 25-30 second shot — you will get a rich crema and a chocolate-forward finish. For pour-over or drip, use a medium grind and a 1:16 coffee-to-water ratio for clean balanced cups. For French press, use a coarse grind, steep 4 minutes, then plunge slowly. For traditional Puerto Rican colador brewing, use a medium-fine grind and let the cloth filter do its work — the way abuela has always done it. Grind beans fresh for each brew to unlock the full aroma.

Tasting Notes

Single-origin arabica grown at 3,000+ feet elevation in Puerto Rico's central mountain region. Bold body with notes of dark chocolate, toasted hazelnut, and a subtle caramel finish. Medium-dark roast. Hand-picked, small-batch roasted, and packaged whole bean to preserve freshness.

Why You'll Love It

Puerto Rican coffee is one of the most underrated coffee origins in the world — beans grown at high altitude in volcanic soil under careful family stewardship. Wepa Coffee is the bag that lets you taste why. Every bag supports Puerto Rican coffee farmers and brings a piece of the island into your morning ritual. Whether you brew it like abuela in a colador or pull it through an espresso machine, Wepa is the cup that connects culture, craft, and flavor in every pour.

Net Weight: 12 oz whole bean | Grown & Roasted in Puerto Rico