Sesame & Ginger Sauce

Bring restaurant-grade Asian flavor into your everyday cooking with Made By Cooks Sesame & Ginger Sauce. Developed by Puerto Rican Executive Chef Rafael Ubior, this small-batch sauce blends toasted sesame, fresh ginger, and a chef-built balance of soy and aromatics into a single bottle that works as a marinade, dressing, glaze, or finishing sauce.

How to Use

This is the sauce that solves a dozen meals. Use it as a marinade for chicken, salmon, tofu, or beef — 30 minutes is enough, an hour is better. Brush onto grilled or roasted proteins in the final minutes of cooking for a glossy sesame-ginger glaze. Whisk with rice vinegar and a touch of honey for an instant slaw dressing or salad vinaigrette. Toss with hot noodles and steamed vegetables for a 10-minute weeknight stir-fry. Or just keep a bottle on the table as a dipping sauce for dumplings, spring rolls, or rice bowls.

Ingredients

Sesame, ginger, soy-based ingredients, garlic, vinegar, and chef-selected aromatics. Developed by Executive Chef Rafael Ubior. Shelf-stable until opened — refrigerate after opening for best flavor.

Why You'll Love It

Most store-bought Asian sauces are either too sweet, too salty, or so artificial they all taste alike. This one was built by a chef who runs his own kitchen and refused to compromise on flavor. The result is a single bottle that replaces multiple ingredients in your pantry — and delivers restaurant-quality results without the work. Whether you are meal-prepping for the week, hosting friends, or just making a quick weeknight dinner, this is the sauce that does the heavy lifting.

Net Weight: 8 oz | Developed in Puerto Rico, Bottled in Florida