Chulería en Pote Spicy

Chulería en Pote Spicy is the Original with red pepper in it. Same paprika, turmeric, garlic and onion base from Chef Vivoni, same jar, with heat built into the blend rather than dropped on top of it.

How to Use

Rub it on wings before they go in the fryer or the oven. Season ground meat for tacos, or shrimp before they hit a hot pan. Work it into pork chops and let them sit twenty minutes before grilling. Stir it into a pot of beans or a stew when you want warmth rather than a separate hot sauce. Sprinkle it over roasted vegetables, seafood, or a plate of fries. Start light and adjust to taste — the heat builds as it cooks.

Ingredients

Ingredients: Salt, Paprika, Brown Sugar, Turmeric, Onion, Garlic, Red Pepper, Thyme, Smoked Paprika, Cumin, Coffee, 2% or Less of Other Spices.

CONTAINS: CUMIN.
As declared on the jar.

Keep closed and in a dry place.

Why You'll Love It

Most spicy seasonings are the mild version with cayenne thrown at it. This one is built with the red pepper in the blend from the start, which is why the heat arrives with the paprika and smoked paprika rather than after them. It is warm rather than punishing — enough to notice on a wing, not enough to stop you eating the rest of the plate. It comes in the same reusable glass jar with a wooden spoon.

Frequently Asked Questions

How hot is it?
Warm, not punishing. The jar declares red pepper as an ingredient, and the heat sits on the same paprika-and-turmeric base as the Original rather than on its own.

Which pepper is it?
The label declares Red Pepper. We publish that as written and do not name a specific variety the producer has not named.

Is this an adobo or a sazón?
An adobo — the jar reads Adobo de Especias / All Purpose Seasoning. Our guide to adobo vs sazón explains the difference.

What is the difference from the Original?
Red pepper. Everything else in the declaration is the same blend, in a slightly different order.

Net Wt. 5.5 oz (156 g) | Made in Puerto Rico